AC1-Acylase

#SKU AC1
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Attributes
Description
- Storage
- Store desiccated at -15ï‚°C or below. Allow to come
- Shelf Life
- 9 years
- Manufacturer Country
- UK
- Source
- Porcine Kidney
- Activity
- ≥1,000 U/mg material
- EC Number
- 3.5.1.14
- Systematic Name
- N-Acyl-L-amino-acid amidohydrolase.
- Unit Definition
- That amount of enzyme causing the hydrolysis of one micromole of N-acetyl-L-methionine per hour at 25ï‚°C and pH 7.0.
- Form
- A freeze-dried material.