ALPI8A-Alkaline phosphatase

Added to your cart

ALPI8A-Alkaline phosphatase

Cart subtotal: $0.00

View cart (0) Checkout

#SKU ALPI8A

Get in touch to purchase this product

Contact our team of experts to discuss your requirements

Contact our expert team

Product Details

Alkaline Phosphatase (ALP) is commonly used as a label in immunoassays such as ELISA, and in blotting and histochemistry. Once conjugated to antibodies, antigens, or streptavidin, its low backgrounds and linear reaction rate enable increased sensitivity over extended incubation times. It can be used with a variety of substrates producing precipitated or soluble chromogens, or with chemiluminescent and fluorogenic substrates for enhanced sensitivity. BBI Solutions (BBI) is the world’s leading producer of bovine ALP and has supplied the diagnostics industry with the widest range and highest specific activity material for over 25 years. Our raw materials selection, harvesting protocol and production procedures have been optimised to ensure that we achieve the highest possible specific activity and batch-to-batch consistency. We have also developed a series of preparations to provide a range of specific activities to suit a wide range of applications. Our many commercial partners have come to rely on ALP from BBI for proven performance in their immunoassay systems.

ALPI8A

More information

Attributes

Description

  • Abbreviations
  • ALP, Alk. Phos
  • Associated Activity
  • Bovine IgG: Not detectable Chromatogram analysis: Greater than 90% pure by molecular exclusion chromatography Protein Concentration: 5 - 15 mg/ml (Determined by Biuret procedure) Available amino groups: 8 - 14 moles amino groups per mole enzyme Carbohydrate content: 4.0 – 6.5%
  • Lead Time
  • 4 weeks
  • Shelf Life
  • 6 months
  • Manufacturer Country
  • UK
  • Source
  • Bovine Intestinal mucosa
  • Activity
  • >2000 DEA U/mg protein
  • EC Number
  • 3.1.3.1
  • EINECS
  • 232-631-4
  • Systematic Name
  • Orthophosphoric-monoester phosphohydrolase (alkaline optimum)
  • Unit Definition
  • The amount of enzyme causing the hydrolosis of one micromole of p-nitrophenol phosphate per minute at 37°C and pH 9.8 (diethanolamine buffer)

Technical Documents

Product Specification (105.74KB)

Analytical Procedures (140.23KB)

Product Information (513.63KB)

Method Analytical Procedure (131.28KB)

Sorry, no results found.

Enter the full lot number and hit enter.

Newsletter

Receive regular industry insights and the latest BBI Solutions' news & product launch information by signing up to our Newsletter