Tri a 14.0101

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Tri a 14.0101

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#SKU 54500

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Product Details

Tri a 14.0101, a non-specific lipid transfer protein (snLTP), is a major wheat (Triticum aestivum) allergen. Sensitization to this allergen is associated with baker’s asthma, a frequent occupational allergic disease caused mainly by inhalation of cereal flour, particularly wheat flour. The protein involves four helical fragments and irregular and stable C-terminal regions which are highly stable to heat treatment and proteolytic attack.

0.1 mg

More information



  • Shipping Information
  • Dry ice
  • Abbreviations
  • Tri a 14.0101
  • Recommended Use
  • RUO
  • Storage
  • -70°C or below
  • Shelf Life
  • 5 years from DOM
  • Disease Area
  • Food
  • Source
  • Baculovirus/Insect cells

Technical Documents

Product Specification (23.57KB)

Safety Data Sheet (55.84KB)

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